Ozonizing

In today’s world where there is a continuous increase in the consumption for fruits and vegetables, supply sides are using various harmful pesticides and fertilizers beyond the permissible limits to match its demand. We cannot get rid of these deadly chemicals even after washing and peeling those fruits and vegetables and are forced to consumed those harmful food on daily basis.

Ozonizing technology is widely used in European countries and USA to remove chemical and pesticides along with the bacteria from fruits and vegetables since 2001 although the concept is new to India.

The Food and Drug Administration (FDA) has also amending the food additive regulations to provide for the safe use of ozone in gaseous and aqueous phases as an antimicrobial agent on food, including meat and poultry. ( FDA Federal Register Vol. 66 No.123 June 26, 2001 )

Advantages of Ozonizing

Ozone is the strongest food grade antimicrobial agent. While destroying bacteria and viruses, the remaining ozone reverts to oxygen, for a pure, fresh taste without chemical residue or pesticides

Daily consumption of these pesticides and fertilizers foods increases the risk of cancer, diabetes, blood pressure, heart attacks, thyroids, rheumatic deceases and various other health issues. Most concerned issue is that the IQ of the children are affected due to regular consumption of such contaminated vegetables and fruits.

Ozonized Fruits , Vegetables & Chicken eliminates 100% harmful germs and eradicates 80% - 90% of harmful chemical from the products. This technology is already adapted in USA, European Countries with valid data and success rates, as you can get in all the information in GOOGLE SEARCH.